The Butchers Club Steakhouse’s Dry Aged Beef Burgers

June 20, 2018

The Butchers Club Burger

The Butchers Club Burger

DRY AGED BEEF BURGERS AND WOOD-FIRED STEAKS
The Butchers Club Steakhouse

Bali, March 2018 — The Butchers Club & Steakhouse Bali, regarded by many as one of the best burger joint in Seminyak, introduces even more delicious dining options. The recently complemented menu includes a variety of appetizers, steaks and comfort foods, burgers, salads, and desserts as well as some selection of kids menu.
The much loved burgers and steaks promise a lip smacking culinary experience with its daily fresh home-made sauce and sides, guaranteed to add some zing in your life.

Wood-fired Steaks
Meats cuts come from 120 day grain-fed Black Angus from Killara farms of New South Wales.
The meat is then dry aged for 21 days. All dished are served with potato wedges and mixed salad and option of home made sauces: peppercorn, beer mustard, cimichurri, Dijon mustard, and grainy mustard.
*Black Angus rump (400gr)
*Black Angus rib eye (300gr)
*Rib chop for 2 (1kg)
*Striploin (250gr)
Steaks from organic Australian grass-fed cows that are GMO free, hormone free, certified organic by NASSAA and USDA. All of our meat cuts are Halal certified
*Tenderloin (200gr)
*Rib eye (300gr)

The Burgers
Burger patties are ground fresh daily never frozen and prepared without fillers, binders or extra fat.
This locks the juiciness in each bite of the burgers. All dishes are served with fries.
*The Butchers Club Burger, our signature burger for first timers – Dry aged patty, cheddar, bacon, tomato, pickle, and sauce
*Double happiness, a double dose of The Butchers Club Burger deliciousness in a sandwich – Double patty, double cheese, and double bacon between two grilled cheese sandwiches
*Wu-Tang style, a great combo of Japanese, Korean and Thai flovours in a bun -Beef patty fried in Sriracha. Topped with kimchi, cheddar, tempura sweet potato, and kewpie mayonnaise
*What Food Eats, even vegetarians can find comfort here -Chickpea and veggie patty, fried feta, spiced yoghurt, tomato and lettuce
*Captain Ahab, the burger for fish lovers – Crispy fried barramundi, tartar sauce, coleslaw, lettuce and tomato
*Miss Piggy, perfect for those who can’t live without pork – Crispy pork belly with Asian slaw, Sriracha chili, and tempura onion rings
*Chicken little, a chicken a day keeps the cows away -Marinated grilled chicken breast with cheese, lettuce, tomato, Asian tangy slaw and Sriracha mayo.

Signature Dishes
Since all of our favorite burger and steaks can’t stand alone, these flavorful signature dishes are ready to stand by, if not outshine, those grilled dishes.
*Slow roasted lamb shank
*Pan seared pork chop
*Seafood pasta
*Chicken penne
*BBQ ½ chicken
*Reef & beef
*Portobello mushroom carbonara

The Butchers Club Steakhouse Bali has constantly endeavored to offer customers products that appeal to their tastes and preferences. “We constantly work towards innovating and upgrading our product offerings. The burgers and steaks aim to bring new experiences to customers, in Bali and all Indonesia, who are constantly looking for something yummier”, says Gareth Moore, co-proprietor of The Butchers Club Steakhouse,” The flavor of our Burger is unique, irresistibly delicious and guarantees value for money.”

END

About The Butchers Club
The Butchers Club Steakhouse in Bali was established in 2015, offering 12,000 square-foot restaurant and bar along
Jalan Petitenget that serves dry-aged beef. The restaurant is part of the famous chain The Butchers Club, founded
in April 2013 in Hong Kong and currently has multiple locations around Asia. Visit us at
http://thebutchers.club/steakhouse-bali/

For Media Enquiries
Maha (Ms) – Communicare PR
T: +62 81340271458
E: maha@communicarepr.com

The Butchers Club and Steakhouse Bali
Jl Petitenget Gang Cendrawasih No. 1, Kerobokan, North Kuta, Badung, Bali
FB: Butchers Club Bali
IG: The Butchers Club Bali