Land and Sea Meet at Thara Canggu
Welcoming the New Year, THARA Kitchen and Bar combines the taste of land and sea in a laid-back casual dining atmosphere. Chef Nuk Karmawan, the creative mind behind the restaurant, pays homage to Bali’s bounty, while maintaining the restaurant’s original Asian Fusion style and character. Combining international influence, extensive culinary experience, knowledge and innovation, Chef Nuk is familiar with the ingredients, tastes and the local palate that make up the menu, Land & Sea Platter.
Created to commemorate Australian Day, this platter concept consists of an Asian BBQ fish and beef skewer combined with Asian salad, pommes paille potato, crispy onion, and a smoked sambal emulsion. Each element brightens and balances the variety of rich flavors to keep the diner’s palate refreshed, creating a perfect combination of fusion combination.
Guests can dine à la carte or at a special set price of IDR 225K for the Land & Sea Platter, which includes a beverage option of refreshing Clap the Mint cocktail – containing rum, mint leaves, lime, and top sprite; or a bottle of Bintang Beer.
“The menu at THARA Kitchen and Bar changes every season, continuing to be experimental with its outside-the-box dishes, incorporating the season’s best ingredients, expert cooking techniques and flavor combinations to craft an unforgettable dining experience” says Chef Nuk.
THARA Kitchen and Bar has gained a reputation for outstanding food, amazing cocktails, and impeccable service – a culinary oasis in the heart of the downtown Canggu area. A neighborhood gem, serving cuisine in a coastal-cozy atmosphere. Menus matching the inviting interiors, showcasing a range of ingredients and food fusion techniques. Find out more here https://www.chesacanggu.com/dining/ or follow us on @tharacanggu.
Contact details THARA Kitchen & Bar:
Phone: +62 81910 758800
Email: hello@thararesto.com
IG: @tharacanggu
