HOSHINOYA Bali Debuts Ubud Jungle Dinner
To commemorate its 5th Anniversary
Bali, 21 January 2021… HOSHINOYA Bali, one of the finest luxury resorts in Indonesia, celebrated its 5th anniversary on January 20th, 2022. Since its opening, the resort has maintained the highest service standards, carrying forward the Hoshino Resorts experience, building a worldwide reputation for excellence and winning numerous acclamations and awards, among them the recent Condé Nast Traveler’s 2021 Readers’ Choice Awards.
To mark this occasion, HOSHINOYA Bali will debut “Ubud Jungle Dinner” at its iconic Café Gazebo. In this exclusive dinner setting, cocooned in a lush tropical jungle wilderness, a 10-course dining menu is served carefully with the concept of the five senses of sight, smell, taste, sound, and touch harmoniously combined. This indelible gastronomic experience is crafted by Executive Chef Mitsuaki Senoo, combining his roots and techniques with his passion resulting in unique culinary creations.
This storytelling 10-course journey features the fusion of French and Balinese cuisine with Japanese essence.
Greetings: Gazpacho – a hint of ginger and lime
The Story Begins: Gently Sautéed Bigfin Reef Squid – pistou, squid ink tuile
Gentleness: Slowly Cooked Salmon – cucumber sauce
Texture: Chicken Confit – black olive sambal matah
Joy: Sushi Mittsu
Aroma: Fried Seasonal Fish with Persillade – a touch of smoke
Refresh: Shiraae – fruits dressed with tofu, white sesame
Elevation: Beef Steak – sauce of your choice, burdock chips
Camilan: Bubur Sumsum with Coconut Ice Cream
Sweetness: Awayuki cheese – fruits, cocktail sauce
When the evening dawns upon Ubud’s jungle, an unforgettable culinary journey awaits. Savor a mouthwatering 10-course dinner at Café Gazebo, perched on the edge of a tropical forest, accompanied by the twinkling stars and serenaded by the gentle sound of the river. Combining a humble traditional elegance with an exquisite touch, Ubud Jungle Dinner perfectly blends an idyllic dining setting for those looking for a tranquil Ubud ambiance.
This exquisite dining is available at Café Gazebo throughout February. Priced at Rp. 3,500,000++ for 2 persons including one bottle of wine. Reservation is required four days in advance. Exclusive for in-house guest only.
“Celebrating our 5th anniversary is a great moment, we have been striving to deliver a true finest personal service and experience to our guests. We hope to continue to create exceptional journeys for our guests, such as our latest culinary feast, the Ubud Jungle Dinner, that will stay with them for a lifetime. We are very proud to be part of the Bali community and will continue to extend our values of Japanese hospitality “Omotenashi,” a commitment to provide personalized hospitality, commonly practiced in Japanese inns.” expressed by Takaaki Yasuda, General Manager of HOSHINOYA Bali.
Book now to experience fine dining in the jungle, villas with a valley view and Café Gazebo that soars above the treetops. Reconnect with nothing but Ubud’s lush green jungles, rich vegetation, and surrounding clear river streams, escape to our jungle resorts and get reacquainted with Mother Nature – in luxurious comfort.
Find out more about our dining experience through our social media channel Instagram @hoshinoyabali.
To celebrate our 5th anniversary, a 50% discount from regular prices is available.
To book go to https://www.hoshinoresorts.com/en/information/topics/2021/07/32623.html .
Early Bird and Stay Longer offers are also available for an extended journey of wellbeing.
For more information, please visit https://hoshinoya.com/bali/en/ .
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About HOSHINOYA Bali
Where traditional Balinese culture meets Japanese aesthetics of space.
Designed by Japanese architect Rie Azuma, these 30 villas, Bulan, Soka, and Jalak, have semi-private pool and pool-side lounge area nestled within a dense three-hectare stretch of rainforest, rice field and temple. Featuring the iconic Café Gazebo floating in the jungle, Japanese style Futon beds and the doors whose design inspired by Shoji sliding doors with Balinese art such as intricate wooden carvings hanging from walls and batik lamps by the beds. Leading Japanese hotel management company, Hoshino Resorts Inc. with CEO Yoshiharu Hoshino opened its first “HOSHINOYA” abroad, in Bali in January 2017. For more information, please visit HOSHINOYA Bali (https://hoshinoya.com/bali/en/).
HOSHINOYA Bali Awards
2021 Condé Nast Traveler “Gold List” as one of the Best Hotels and Resorts in Asia
2021 Condé Nast Traveler “Readers’ Choice Awards” as Top 10 Resorts in Indonesia
2018 Travel + Leisure “It List” as one of the Best New Hotels Around the World
2018 Condé Nast Traveler “Hot List” as one of the Best New Hotel Openings
About HOSHINOYA
Luxury hotel embodying the true characteristics of land, history, and culture.
HOSHINOYA is an accommodation with distinct themes, conceptualized from each location’s land, history, and culture. Woven into these distinct themes is our attention to detail in every aspect from the design to hospitality; contributing to the creation of a one-of-a-kind world of HOSHINOYA. Enrich the heart with the epiphanies of travel through a unique stay experience.
About Hoshino Resorts
Hoshino Resorts was first established as a Japanese inn/ryokan in 1914 in Karuizawa in Nagano Prefecture before it began the operation of other resorts in Japan. Today, it has evolved into a highly influential hotel management company and is run by 4th-generation family member Yoshiharu Hoshino. Providing a unique experience focused on the local charms of each destination and a high level of Omotenashi, Japanese-style hospitality, the company has expanded rapidly out of Karuizawa since 2001 and now operates more than 40 accommodations both in and outside Japan with one of the following categories: luxury hotel brand “HOSHINOYA,” hot spring ryokan brand “KAI,” countryside resort hotel brand “RISONARE,” city tourism hotel brand “OMO,” free-spirited hotel brand “BEB,” or other unique lodgings. For more information, please visit Hoshino Resorts (https://www.hoshinoresorts.com/en/)
HOSHINOYA Bali
Banjar Pengembungan, Desa Pejeng Kangin, Kecamatan Tampaksiring,
Gianyar 80552 Bali, Indonesia
Reservation WhatsApp: +62-878-7511-0511
Reception: +62-361-849-3080
Website: https://hoshinoya.com/bali/en/
Instagram: @hoshinoyabali