Ning’s Kitchen in Batu Bolong Canggu is a celebration dedicated to showcasing Indonesia’s rich culinary heritage and serving new and authentic dishes. After being launched last year, this year Ning’s Kitchen is innovating by introducing three popular street food from Indonesia, which is bakso or meat ball soup, mi ayam or chicken noodles, and sate or satay, as well as the new signature menu, Nasi Goreng Belut or Fried Rice with Spicy Eel.

“We hope that visitors in Bali can become more familiar with Indonesian culinary delights. So that Indonesian culinary delights can become a magnet to attract more tourist arrivals,” said Wening Septianingsih, owner of Ning’s Kitchen. We are very proud to be able to serve the best and most authentic local Indonesian culinary delights. “And travelers can taste truly authentic Indonesian dishes. We don’t adapt them to international tastes. So, if the food tastes spicy, it will taste spicy,” she said.

Ning’s Kitchen is very passionate about local food, especially motherhood recipes. It is what makes it very special. The dining concept brings together Indonesian cuisine that is clean and wholesome, home-made food prepared fresh daily, no pork or lard and no MSG. Other features include a fully air conditioned indoor area, outdoor seating, and affordable prices starting from IDR 15K.

Ning’s Kitchen provides services to the home such as catering for hotel and business and households, small private events in villa, lunch boxes, food hampers, and meal kits. Find out more @ningskitchencanggu.

Open daily Monday to Sunday from 12 noon to 9PM.

Indoor and outdoor seating 20 persons.

A la carte options available

WhatsApp for takeaway, or order via Gofood and GrabFood

 

NING’S KITCHEN

Address: Jalan Tanah Barak no 14 Canggu, Kuta Utara, Badung, Bali 80351

Phone / WA: +62 813 5326 0144

Email: ningskitchenbali@gmail.com

IG: @NingsKitchenCanggu

Tiktok: @NingsKitchenBali

#ningskitchencanggu

#kulinercanggu